Different baked chicken recipes12/30/2023 Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. In other words, use your favorite seasonings!Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. This is where I vary what I use - sometimes simply salt with lots of freshly cracked black pepper or lemon pepper, or just some Jane's Krazy Mixed Up Salt with lots of lemon pepper. Brush with the butter and/or oil (I like a mixture) then season generously, turn and repeat. Place chicken in a 9 x 13 inch baking dish, skin side down. Just swipe or scroll past the step by step pictures. Here's how to make my southern-style baked chicken, and as always, you'll find the full recipe text with an ingredient list, measurements, full instructions and a printable document a little further down the page. For further browning, you can pass it under the broiler, though I don't bother most times. Covering it seems to retain much more of the moisture, giving a very tender and flavorful result, though I do give it a little uncovered time at the end. Some people prefer to bake chicken uncovered, in an open casserole, because they prefer it browned, rather than pale, but I have found that while prettier looking, open baking will often give a very dried out result. You can certainly use breasts, and even wings, though you'll need to adjust times accordingly, depending on size, so as not to overcook, especially with the boneless breasts.īaked chicken is certainly not unique to the South, of course, but there is a certain way that we prepare it that makes it a little more unique to our region - just chicken, simply seasoned and baked with a scattering of the trinity, the way we love it in the South. We often find whole chickens, as well as family-sized packages of thighs and legs, or large block frozen bags of leg quarters on sale around here, so that's what I usually use for this dish. I love a good baked chicken and though I have a few different recipes that I've used over the years, this is one of my favorite ways to make it. Pass under the broiler to brown further, as above. A whole cut up chicken, or bone-in leg quarters, cut up, baked with simple seasonings and the trinity.
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